ATTO I
Five Courses
A menu written for these five bottles and for this night only. Roman at heart, cooked by Chef Devin and the kitchen team. The dishes are still under wraps.
Wednesday, November 4 · 6 PM
Five courses from our kitchen. Five Coppola wines, one poured with each. One seating, the whole house, and somebody from the winery at your table telling you why it tastes the way it does.
We will be straight with you. The winery came to us and asked to do this dinner, and we said yes before they finished the sentence.
So on a Wednesday in November we are closing the restaurant, sitting everyone down at 6 o'clock, and cooking five courses around five Coppola wines. Bubbles to start. A big Sonoma red with something sweet to finish. A lot of pasta and a lot of stories in between.
You do not need to know a thing about wine. You just need to be hungry and like good company.
A presto, Vacanza Romana
A menu written for these five bottles and for this night only. Roman at heart, cooked by Chef Devin and the kitchen team. The dishes are still under wraps.
One pour with every course, from the Brut Cuvée that greets you to Archimedes and Eleanor at the end. All five are included in your seat.
A guest from the winery joins us for the night to pour, to answer anything you want to ask, and to tell the story behind each bottle.
One seating, about sixty seats, the whole restaurant to ourselves. Everyone sits down together at 6:00 PM sharp.
The wines are set. The dishes are revealed closer to the night.
One seating only. Tables for up to 6 book online. Bigger party? Call us at (916) 673-9620.
Full refund through Friday, October 30 at 6:00 PM.
Yes. The $115 covers all five courses and all five wines, one poured with each course. The full bar is open too if you want something else.
A 20% gratuity is added at checkout along with tax, and it goes to our team. Nothing to sort out at the table, just enjoy the night.
Everyone is seated together at 6:00 PM sharp, so please be here by then. The first pour is waiting for you.
The five wines are listed above. The dishes are being written around them now and we will share them before the dinner.
Tell us when you book in the Resy notes, or give us a call, and we will plan your courses around it.
Of course. Give us a call at (916) 673-9620 before you book and we will talk it through with you.
No. The whole restaurant belongs to the wine dinner on November 4. Regular service picks back up the next day.
Reach out by Friday, October 30 at 6:00 PM for a full refund. After that, tickets are non-refundable, but you are welcome to send a friend in your place.