IIISummer · MMXXVI
D. Dedier, Exec. Chef. Pasta handmade fresh every day. The card moves with the season.
green tomato · robiola · sweet corn pesto · pecorino · basil
Handmade cappelletti filled with green tomato and robiola, dressed in sweet corn pesto with pecorino, basil, and toasted pangrattato.
sweet corn pesto · apricot-honeysuckle greens · fennel · pecorino romano DOP
Crispy porchetta over sweet corn pesto, with apricot-honeysuckle dressed summer greens, fennel, and pecorino romano DOP.
Puffed dough, black pepper, pecorino romano, corn honey.
Stracciatella, tomato jam, zucchini pesto.
Tomato-guanciale risotto, fontina center, 'nduja aioli.
Filet, pork belly, tomato, whipped ricotta, parmigiano.
Buttermilk, semolina-crusted, lemon.
Rubbed garlic, semi-dried tomatoes, parmigiano.
Parmigiano reggiano, truffle, pane carasau.
Green peppercorn mignonette, preserved citrus conserva.
Little gem, parmigiano, pangrattato.
Pulled mozzarella, creamy tomato, basil, olive oil, aged balsamic.
24-month prosciutto di Parma, herbs, honey white balsamic dressing.
Creamy semi-dried tomato, summer herbs.
Tomato, whipped ricotta, parmigiano.
Beef & pork ragù, tomato soffritto, parmigiano crema.
Guanciale, egg, pecorino, black pepper.
Pepper-cured guanciale, spicy tomato, pecorino.
Roast chuck & pork ragù, béchamel, parmigiano, crema.
Sweet corn, mascarpone, pecorino, dried chili, basil.
Braised osso buco, chili, cilantro, pecorino, pan sugo.
Parmigiano reggiano, garlic-thyme butter, roasted chicken.
Fried zucchini, zucca sugo, basil, lemon.
Tomato, mozzarella, basil, olive oil.
Tomato, fior di latte, parmigiano, smoked speck, grilled peaches, basil, burrata.
Baby pepperoni, salami piccante, tomato, mozzarella, oregano.
Parmigiano reggiano, ricotta, fior di latte, fresh mozzarella, black pepper.
Berkshire porkchop, guanciale crumble, saltimbocca agrodolce, potato puree, pecorino romano, arugula, fried sage butter.
Roasted half chicken, cacciatora pan sauce, smoked rosemary-peppercorn butter.
Bucatini, tomato, mozzarella, basil, parmigiano reggiano.
Zucchini pesto, semi-dried tomato sugo, summer herbs, Sicilian preserved citrus oil.
Served with arugula salad & choice of butter: smoked rosemary-peppercorn · fried sage & guanciale · garlic-thyme.
Pecorino romano, black pepper.
Pangrattato, confit garlic, chives.
Espresso, mascarpone, cocoa.
Graham cracker, brown-butter crumble.
Whipped ricotta-mascarpone, grilled summer peaches, almond.
Brown-butter salted caramel.
Seasonal selection.
Espresso, vanilla gelato.
Rye whiskey, amaro, bitters, orange peel.
Gin, Campari, vermouth, orange.
Bourbon, amaro, orange, smoked Tahitian vanilla.
Espresso martini, vanilla vodka, salted brown-butter caramel, espresso.
Our list balances tradition with discovery — benchmark producers beside rising stars, classic Old World estates beside innovative New World winemakers. Every bottle is here with intention: to tell a story, to pair with the table, and to invite you to explore. Vintages rotate; ask your server for tonight’s pour.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.