IIISpring · MMXXVI
D. Dedier, Exec. Chef · D. Pennell, Head Chef. Pasta handmade fresh every day. The card moves with the season.
The dish from the Amalfi cliff town it's named for. Young zucchini fried for hours, melted into pasta with provolone del Monaco, parmigiano, basil — the sauce a glossy, salty, almost-fonduta we've been waiting all winter to make.
Prosciutto di Parma, truffle honey, porchetta crumble.
Stracciatella, semi-dried tomato, fried basil.
Black-pepper risotto, fontina center, pecorino cream.
Filet, pork belly, tomato, parmigiano, grilled bread.
Buttermilk, semolina-crusted, lemon.
Rubbed garlic, semi-dried tomatoes, parmigiano.
Parmigiano aioli, anchovy brown butter, arugula, grilled bread.
Pickled green tomato, cucumber, chive, olive oil.
Little gem, parmigiano, pangrattato.
White-balsamic agrodolce, arugula, basil, toasted almond, olive oil.
Pecorino, basil, honey white balsamic.
Olive oil, pecorino, pangrattato.
Guanciale, egg, pecorino, black pepper.
Pepper-cured guanciale, tomato, pecorino.
Beef & pork ragù, béchamel, parmigiano reggiano, pecorino crema.
Brown butter, truffle honey, parmigiano, togarashi, chives.
Braised lamb, mint, lamb jus, crème fraîche, pangrattato.
Ricotta, egg yolk, truffle, brown butter, parmigiano reggiano.
Brown butter, parmigiano, pickled green tomato, chives.
Tomato, whipped ricotta, parmigiano.
Beef & pork ragù, tomato soffritto, parmigiano reggiano.
Tomato, mozzarella, basil, olive oil.
Mozzarella, gorgonzola, fontina, parmigiano.
Baby pepperoni, salami piccante, tomato, mozzarella, oregano.
Prosciutto di Parma, tomato, semi-dried tomato, basil, olive oil.
Berkshire porkchop, porchetta crumble, sage, white wine, brown butter, potato puree, pecorino romano.
Bone-in skin-on chicken leg, sticky peperoncino glaze, crispy baby potatoes, watercress, 'nduja aioli, lemon.
Smoked & pepper-cured fried guanciale, parmigiano reggiano, pecorino romano, black pepper.
Bucatini, tomato, mozzarella, basil, parmigiano reggiano.
Almond-garlic sugo, cucumber, herbs, olive oil.
Butters: anchovy black-garlic · bone-marrow · chili-honey corn · garlic-thyme.
Pecorino romano, black pepper, pangrattato, pecorino sugo.
Crème fraîche, calabrian chili, truffle honey, parmigiano.
Crème fraîche, confit garlic, chives.
Espresso, mascarpone, cocoa.
Graham cracker, brown-butter crumble.
Whipped ricotta-mascarpone, honey-roasted strawberry, almond.
Brown-butter salted caramel.
Seasonal selection.
Espresso, vanilla gelato.
Rye whiskey, amaro, bitters, orange peel.
Gin, Campari, vermouth, orange.
Bourbon, amaro, orange, smoked Tahitian vanilla.
Espresso martini, vanilla vodka, salted brown-butter caramel, espresso.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.