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THIS WEEKS PASTA TASTING
10/08/25-10/10/25
Course One | Tortellini in Brodo
with pork shoulder and chicken brodo
Course Two | Fig and Taleggio Agnolotti
with Brown Butter Chestnut Cream
Course Three | Duck Ragu
Roasted Duck Ragu with Rigatoni, whipped ricotta and maple roasted walnuts
Course Four | Raviolo al Tartufo
with brown butter and burgundy truffles.