Menu

grilled rustic ciabatta, sacramento honey bruleed figs, cypress grove humbolt fog goat cheese, ricotta, balsamic crema, olive oil and thyme.

kumomoto oysters, red wine pear mignonette, and lemon. 

yellowtail, apricot chardonnay sorbetto, pickled pomegranate, pepitas , and pea tendrils. 

filet mignon, bagna cauda, marinated olives, caciocavallo, arugula, and grilled ciabatta. 

aged spanish jamon, twenty four month aged prosciutto di parma and tuscan melon

pork belly, filet mignon, and smoked guanicale with tomato, parmigiano, whipped ricotta, basil and olive oil.

roasted broccolini, garlic, shallots, roasted bone marrow butter, calabrian chili vinaigrette.

fried calamari, lemon, hazelnut pesto aioli, and fried basil. 

fried crab fat risotto balls, castelbelbo and hazelnut pesto aioli.

fior de latte, parmiginao reggiano, chives and spicy pomodoro sauce. 

pork jowl fat fried brussels, castelbelbo fonduta, and parmigiano. 

little gem lettuce, garlic torn ciabatta, parmigiano reggiano, and classic caesar dressing.

seasonal local pears, honey red wine vinaigrette, toasted walnuts, mixed greens and goat whipped ricotta. 

sliced figs, burrata, pickled pomegranate seeds, pepitas, balsamic crema, olive oil and basil. 

tomato, fior de latte mozzarella, basil, parmigiano, and olive oil. 

hazelnut pesto, delicata squash, pepitas, burrata, and arugula. 

spicy tomato sauce, hot sopressata, fior de latte, mozzarella, honey calabrian chili oil, parmigiano. 

bagna cauda, castelbelbo, fonduta, arugula, jamon iberico, parmigiano reggiano, olive oil. 

honey roasted figs, arugula salad, twenty four month aged prosciutto di parma, cypress grove humbolt fog goat cheese, balsamic crema. 

filet mignon, smoked pork jowl, pork belly, tomato, hazelnut pesto, parmigiano reggiano, and basil. 

tomato sauce, parmigiano, whipped ricotta and basil.

pork belly and short rib ragu, tomato sauce, castelbelbo fonduta, basil and parmigiano.

paccheri, parmigiano reggiano, pecorino romano, pepe nero, and browned butter.

black italian truffle, potato gnocchi, shaved truffle, pecorino crema and parmigiano.

roasted corn, pickled fresno chili, garlic bone marrow butter, tendrills, smoked celery salt, whipped ricotta

butternut squash, browned butter, sage, whipped ricotta, pecorino romano, pepitas, and saba.

garlic confit eggplant, hazelnut butter, browned butter, fried sage, hazelnut pesto. 

beef and pork ragu, short rib, bechamel, tomato, pecorino sugo, basil oil, parmigiano and chives. 

fried chicken breast, buratta, tomato, bucatini, parmigiano and basil.

pan seared halibut, crab fat risotto, pecorino crema and saba.

scallops, roasted corn polenta, pork jowel and charred nardelo butter. 

fried pork chop with sunday tomato gravy, pecorino crema, arugula salad and lemon. 

eight ounce filet mignon, broccolini, calabrian chili vinaigrette, garlic whipped potato. 

hazelnut confit eggplant crusted lamb, pesto, garlic whipped potato and lamb sugo. 

seared duck breast, garlic potato puree, honey roasted figs and saba.

sixteen ounce bone in new york steak with whipped bone marrow butter, potato puree, roasted garlic and arugula salad.