Bucatini al Nerano
The dish from the Amalfi cliff town it's named for. Peak-summer zucchini fried down and melted into a glossy zucca sugo, tossed with bucatini, basil, and a squeeze of lemon — salty, silky, the whole season on a fork.
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Summer · This Week
Antipasti
to beginGnocco Fritto italian lardo, corn honey
19
Puffed dough, black pepper, pecorino romano, corn honey.
Squash Blossoms tempura-fried
24
Stracciatella, tomato jam, zucchini pesto.
Amatriciana Supplì crisp risotto
19
Tomato-guanciale risotto, fontina center, 'nduja aioli.
Meatballs smoked guanciale
25
Filet, pork belly, tomato, whipped ricotta, parmigiano.
Calamari 'nduja aioli
22
Buttermilk, semolina-crusted, lemon.
Bruschetta grilled ciabatta
17
Rubbed garlic, semi-dried tomatoes, parmigiano.
Beef Tartare bone marrow, truffle
28
Parmigiano reggiano, truffle, pane carasau.
Oysters beausoleil
29
Green peppercorn mignonette, preserved citrus conserva.
Insalate & Zuppe
greens & chilled tomato gazpachoCaesar
20
Little gem, parmigiano, pangrattato.
Mozzarella summer tomatoes
19
Pulled mozzarella, creamy tomato, basil, olive oil, aged balsamic.
Burrata grilled peaches, prosciutto
18
24-month prosciutto di Parma, herbs, honey white balsamic dressing.
Tomato Gazpacho toy-box tomato
16
Creamy semi-dried tomato, summer herbs.
Primi · Pasta
handmade fresh every dayBucatini & Meatballs
28
Tomato, whipped ricotta, parmigiano.
Short Rib Ragù tubetti
28
Beef & pork ragù, tomato soffritto, parmigiano crema.
Rigatoni Carbonara
26
Guanciale, egg, pecorino, black pepper.
Rigatoni Amatriciana
26
Pepper-cured guanciale, spicy tomato, pecorino.
Lasagna
28
Roast chuck & pork ragù, béchamel, parmigiano, crema.
Sweet Corn Caramelle
26
Sweet corn, mascarpone, pecorino, dried chili, basil.
Agnolotti di Manzo
30
Braised osso buco, chili, cilantro, pecorino, pan sugo.
Pollo Alfredo Ravioli
27
Parmigiano reggiano, garlic-thyme butter, roasted chicken.
Bucatini al Nerano
26
Fried zucchini, zucca sugo, basil, lemon.
Tableside
Bucatini Cacio e Pepe
Pecorino wheel · Thursday – Saturday
32
Pizza
wood ovenMargherita
25
Tomato, mozzarella, basil, olive oil.
Giacomo
29
Tomato, fior di latte, parmigiano, smoked speck, grilled peaches, basil, burrata.
Salami
28
Baby pepperoni, salami piccante, tomato, mozzarella, oregano.
Cacio e Pizza
27
Parmigiano reggiano, ricotta, fior di latte, fresh mozzarella, black pepper.
Secondi
from the lineSaltimbocca alla Romana
41
Berkshire porkchop, guanciale crumble, saltimbocca agrodolce, potato puree, pecorino romano, arugula, fried sage butter.
Pollo alla Cacciatora
39
Roasted half chicken, cacciatora pan sauce, smoked rosemary-peppercorn butter.
Chicken Parmigiana
32
Bucatini, tomato, mozzarella, basil, parmigiano reggiano.
Bone-in Branzino
42
Zucchini pesto, semi-dried tomato sugo, summer herbs, Sicilian preserved citrus oil.
Bistecche di Manzo
arugula salad & choice of butterFilet Mignon filetto · 8 oz
52
Hanger Steak lombatello · 10 oz
40
New York Strip controfiletto · 12 oz
56
Ribeye costata · 16 oz
68
Porterhouse bistecca alla fiorentina · 40 oz
170
Served with arugula salad & choice of butter: smoked rosemary-peppercorn · fried sage & guanciale · garlic-thyme.
Contorni
on the sideFire-Roasted Zucchini
15
Pecorino romano, black pepper.
Potato Puree
14
Pangrattato, confit garlic, chives.
Dolci
to finishTiramisù
16
Espresso, mascarpone, cocoa.
Ricotta Key-Lime Cheesecake
17
Graham cracker, brown-butter crumble.
Olive Oil Cake
15
Whipped ricotta-mascarpone, grilled summer peaches, almond.
Zeppole
14
Brown-butter salted caramel.
Gelato
12
Seasonal selection.
Caffè & Bar
to end the nightEspresso
4
Cappuccino
5
Affogato
9
Espresso, vanilla gelato.
La Notte
15
Rye whiskey, amaro, bitters, orange peel.
Negroni Classico
15
Gin, Campari, vermouth, orange.
Vecchio Fashioned
16
Bourbon, amaro, orange, smoked Tahitian vanilla.
Bella Notte
16
Espresso martini, vanilla vodka, salted brown-butter caramel, espresso.
Digestivo
Amaro Nonino
11
Orange peel, honey, soft herbs.
Tuaca
9
Vanilla, citrus, sweet & smooth.
Frangelico
10
Floral, citrus, gently bitter.
Amaro Montenegro
11
Floral, citrus, gently bitter.
Amaro Averna
11
Dark herbs, caramel, bittersweet.
Liquore Strega
10
Saffron, mint, herbal spices.
Fernet-Branca
9
Mint, menthol, intensely bitter.
Grappa Nonino
12
Dry, aromatic, clean grape finish.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.